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TAVYNO Magazine

Trends, opinion and craft from the dining room

What we see happening in hospitality, what we think about it, and the people doing the work: chefs, hosts and guest editors.

Editorial2 articlesHospitality
Section
Topic
Phone on green marble beside a linen napkin and a candle

Lead story

Trend19 August 20262 min read

The psychology behind a good booking widget

A booking form is not a form. It is the moment a guest decides whether your venue feels reliable. Across the market, the gains are not in more options but in less doubt.

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More from the magazine

Set table in soft window light in a restaurant with deep green walls
Opinion12 August 20263 min read

Should you ask guests for a deposit?

A deposit feels like the obvious fix for no-shows. It is rarely the first thing you should switch on. Our position: only ask for money once you have tried everything that is free.